7

Flavour Science || Characterization of Volatile Compounds in Dark Chocolates by HS-SPME and GC-MS

Année:
2014
Langue:
english
Fichier:
PDF, 202 KB
english, 2014
18

Analysis of assisted-gait characteristics in persons with incomplete spinal cord injury

Année:
1999
Langue:
english
Fichier:
PDF, 319 KB
english, 1999
25

Influence of label information on dark chocolate acceptability

Année:
2012
Langue:
english
Fichier:
PDF, 410 KB
english, 2012
46

Automatic Text Summarization (Torres-Moreno/Automatic Text Summarization) || Why Summarize Texts?

Année:
2014
Langue:
english
Fichier:
PDF, 296 KB
english, 2014